This cake’s color is the reason behind its name. With this being said, yellow cake, being yellow in color, is why it’s called so. When people started to use baking powder instead of yeast and eggs, they found a different color cake, which was yellow in color.
History of the Yellow Cake
The history of yellow cake is pretty recent. In the 19th century, bakers started to use some new ingredients for their cake-like baking powder. Since then, the cakes’ color has changed.
It is said that this cake had been obtained from the English pound cake. The appearance of the cake is moist and tender. Vanilla, caramelized sugar, eggs, and butter give it a rich, buttery taste. In 1930, the boxed cake mix was created. Boxed cake mix contains an excessive amount of maple syrup. Yellow cake boxed mix is very popular and trendy among people these days. In fact, it is one of the top-selling products.
Variation in Yellow Cake
Many companies and bakers sell their own flavored boxed cake mix. Anyone can buy it straight from the seller. Buying a boxed mix saves time and the laborious process of whipping cream and sugar. You can keep the cake in your fridge for days or up to six months. Cold cake is actually better for frosting and filling. For people who love a traditional taste, yellow cake is the better option.
It is very important to take care of every small detail before making yellow cake at home. A small ignorance can destroy your cake’s taste and texture. For example, your cake can turn out too moist or have a foul taste. You can create the taste of your cake according to your choices, such as with simple chocolate frosting and raspberry layers.
The Yellow Cake Recipe
If you want to make an amazing dessert, below follows a basic yellow cake recipe.
The ingredients you will need are 1 tablespoon vanilla extract, 1 ½ cups granulated sugar, 1/2 teaspoon salt, 1 ¼ cups buttermilk, 4 large eggs, 1 cup unsalted melt butter, 2 1/2 cups all-purpose flour, and 3 teaspoons baking powder.
- Mix baking powder, flour, and salt in a bowl.
- Mix cream and sugar with melted butter properly.
- Add beaten eggs and vanilla essence to make a smooth batter.
- Add other dry ingredients, and mix it gently.
- Transfer the batter into a greased pan.
- Bake the cake at 350 degrees Fahrenheit for 20 -25 minutes.
- Prepare your frosting by beating butter smoothly, adding powdered sugar one cup at a time, and then beating it all slowly.
- Mix salt and vanilla.
- Add one tablespoon of whipped cream.
- Once the cake is ready, keep it aside to cool and only then frost it.
This cake is rich in taste, but it can be harmful to your health. Did you know a slice contains 424 calories? Over-consumption of sugar can lead you to many diseases like high blood pressure, heart disease, obesity, and type 2 diabetes. Trans fat can increase your cholesterol level.
Yellow cake has become popular in the US as a celebration cake. It’s known as a famous dessert and is enjoyed by many.